| China's cities of Beijing and Shanghai are experiencing
a building and housing boom. Yet, there have been no
reports of sick house syndrome. I have strong doubts
about this. The government authorities and citizens
show no interest or awareness of "environmental
stress." In the meantime, in Japan, buildings and
houses that are three to five years old, or at most
ten years old (used housing and buildings) are harboring
the fungus "Trichoderma viride, of the Chaetomium
species," and the produced "cellulase"
is developing allergy and sick house symptoms among
the residents.
A slight allergy does not show any daily symptoms.
However, people who develop hay fever or hypersensitivity
to chemical substances due to the inhalation or consumption
of drugs, drug poisoning, or antibiotics, are members
of the potential sufferers of cellulase allergy and
sick house symptom. Once the penicillium (antibiotic-resistant
bacteria) related development of haptens and hapten
attached benzene rings, food colorants, gallic acid,
and coumarin contaminate the blood and cause hemolytic
anemia, which is caused by consuming poultry, pork,
or beef products that have been given antibiotic substances
in their food, and once infected with the infection
of a "coronavirus" type cold-related virus
or other virus or fungus, the virus is likely to evolve
in the blood. Moreover, the consumption of genetically
modified foods are likely to inhibit DNA/RNA and lessen
the functions of the body, to cause the body to lose
energy and physical stamina, thus making a person
more likely to contract and experience a worsening
state of the problem.
As all illness comes from the mind, an adjustment
that eliminates negative (minus) feelings such as
"environmental stress, abnormal fear, hysterics,
and self-disgust" is important. In addition,
one remedy is the application of a prevention cream
and the employment of a construction that prevents
sick house syndrome.
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